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Acorn Squash How To Cook

All you need to know about: Acorn Squash How To Cook.

How to Cook Acorn Squash

Cooking acorn squash is a great way to enjoy the unique flavor of this winter squash. Acorn squash is a versatile vegetable that can be served as a side dish or as a main course. Here are some easy steps on how to cook acorn squash.

Step 1: Preparing the Acorn Squash

Before cooking your acorn squash, you must prepare it by cutting it into halves. Begin by cutting off the stem end, then cut the squash in half from top to bottom. Scoop out the seeds and discard them.

Step 2: Roasting Acorn Squash

Roasting acorn squash is a simple and tasty way to cook the squash. Preheat your oven to 375 degrees Fahrenheit. Place the squash halves cut side down on a greased baking sheet. Roast the squash for about 30 minutes or until it is tender.

Step 3: Steaming Acorn Squash

You can also steam acorn squash to cook it. Fill a large pot with an inch or two of water. Place the squash halves in a steamer basket and place the basket in the pot. Bring the water to a boil, then reduce the heat to a simmer. Cover the pot and let the squash steam for 15 to 20 minutes or until it is tender.

Step 4: Serving Acorn Squash

Once your acorn squash is cooked, it is ready to be served. You can serve it as a side dish or as a main course. For a side dish, you can top the squash with butter, brown sugar, and cinnamon. For a main course, you can stuff the squash with your favorite ingredients such as rice, sausage, and vegetables. Enjoy!

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