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How To Cook Lamb Shoulder

All you need to know about: How To Cook Lamb Shoulder.

How to Cook Lamb Shoulder

Lamb shoulder is a flavorful cut of meat that can be cooked in a variety of ways. Whether you’re looking for a slow-cooked roast or a quick, grilled meal, this cut of lamb is sure to be a crowd-pleaser. Here’s how to cook lamb shoulder for every taste.

Slow-Cooked Lamb Shoulder

The best way to cook a lamb shoulder is to slow-cook it. This method gives the meat time to become tender and flavorful. Here’s what you’ll need:

• 4 pounds of lamb shoulder
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1 large onion, chopped
• 2 stalks of celery, chopped
• 2 carrots, chopped
• 1/2 cup of white wine
• 2 cups of chicken stock
• 1 teaspoon of dried oregano
• 1 teaspoon of dried thyme
• Salt and pepper to taste

Start by preheating your oven to 300°F. Place the lamb shoulder in a roasting pan. Drizzle the olive oil over the top of the lamb and rub it into the meat. Sprinkle the garlic, onion, celery, and carrots over the lamb. Pour the white wine and chicken stock into the pan. Sprinkle the oregano, thyme, salt, and pepper over the top.

Cover the roasting pan with aluminum foil and bake for 3 to 4 hours, or until the lamb is tender. When the lamb is cooked, remove it from the oven and let it rest for 10 minutes before slicing and serving.

Grilled Lamb Shoulder

If you’re in a hurry and need a quick meal, grilling is a great way to cook lamb shoulder. Here’s what you’ll need:

• 2 pounds of lamb shoulder
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1 tablespoon of fresh rosemary, chopped
• 1 tablespoon of fresh thyme, chopped
• Salt and pepper to taste

Start by preheating your grill to medium-high heat. Rub the lamb shoulder with the olive oil and garlic. Sprinkle the rosemary, thyme, salt, and pepper over the top. Place the lamb shoulder on the preheated grill and cook for 4 to 5 minutes per side, or until the lamb is cooked to your desired doneness.

When the lamb is cooked, remove it from the grill and let it rest for 10 minutes before slicing and serving. Enjoy!

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