How To Cook Lamb Shoulder Chops

All you need to know about: How To Cook Lamb Shoulder Chops.

How To Cook Lamb Shoulder Chops

If you’re looking to add a unique and flavorful dish to your dinner table, consider cooking up some lamb shoulder chops. This cut of meat has a tendency to be quite flavorful and juicy, making it a great option for a variety of meals. Here’s how to cook lamb shoulder chops for the perfect meal.

Ingredients

-4-6 lamb shoulder chops
-2 tablespoons of olive oil
-2 tablespoons of minced garlic
-2 tablespoons of fresh thyme
-Salt and pepper, to taste

Instructions

1. Preheat your oven to 400 degrees Fahrenheit.

2. Place the lamb shoulder chops on a baking sheet lined with parchment paper.

3. Drizzle the olive oil over the chops and rub in with your hands.

4. Sprinkle the minced garlic, thyme, salt and pepper over the chops.

5. Place the baking sheet into the oven and bake for 25 minutes.

6. Remove the baking sheet from the oven and let the chops rest for 5 minutes before serving.

Serving Suggestions

Lamb shoulder chops are great served with a variety of sides. Consider serving them with roasted vegetables, a green salad, or mashed potatoes. The flavors of the dish will pair nicely with a glass of red wine. Enjoy!