How To Cook A Spiral Cut Ham

All you need to know about: How To Cook A Spiral Cut Ham.

Instructions for Cooking a Spiral Cut Ham

1. Preheat the oven to 350°F.

2. Place the spiral cut ham in a shallow roasting pan.

3. Cover the ham with aluminum foil and bake for 10 minutes per pound, or until the internal temperature reaches 140°F.

4. Remove the ham from the oven and let it rest for 15 minutes before serving.

Glazing the Ham

1. Preheat the oven to 375°F.

2. Mix together 1/3 cup of brown sugar and 1/4 cup of Dijon mustard in a small bowl.

3. Brush the glaze over the ham.

4. Bake the ham for 10 minutes per pound, or until the internal temperature reaches 140°F.

5. Let the ham rest for 15 minutes before serving.

Adding Extra Flavor

1. Preheat the oven to 350°F.

2. Place the spiral cut ham in a shallow roasting pan.

3. In a small bowl, mix together 1/4 cup of honey, 1/4 cup of Dijon mustard, and 2 tablespoons of orange juice.

4. Brush the mixture over the ham.

5. Bake the ham for 10 minutes per pound, or until the internal temperature reaches 140°F.

6. Let the ham rest for 15 minutes before serving.