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How To Cook A Smithfield Ham

All you need to know about: How To Cook A Smithfield Ham.

Step 1: Preparing Your Smithfield Ham

Before cooking your Smithfield Ham, it is important to prepare the ham for cooking. Start by removing the plastic wrap from the ham, then cut off the excess fat and rind, if desired. Place the ham in a roasting pan, then score the top of the ham in a diamond pattern with a sharp knife.

Step 2: Seasoning Your Smithfield Ham

Before baking your Smithfield Ham, it is important to season the ham. Start by rubbing the ham with a mixture of honey and brown sugar. This will give the ham a sweet and savory flavor. Then, sprinkle the ham with a mixture of your favorite herbs and spices. Some popular options include garlic powder, dried rosemary, thyme, and oregano.

Step 3: Baking Your Smithfield Ham

Once your Smithfield Ham is seasoned, it is time to bake it. Preheat your oven to 325 degrees Fahrenheit. Place your Smithfield Ham in the oven and bake for about 15 minutes per pound. Be sure to use a meat thermometer to ensure that the internal temperature of the ham reaches 140 degrees Fahrenheit.

Step 4: Serving Your Smithfield Ham

Once your Smithfield Ham is cooked, it is ready to be served. Slice the ham into thin slices and serve with a side of your favorite vegetables or a fresh salad. Enjoy!

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