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How To Cook A Precooked Ham

All you need to know about: How To Cook A Precooked Ham.


1 Precooked ham


1. Preheat your oven to 350 degrees Fahrenheit (177 degrees Celsius).
2. Place the ham in a roasting pan and cover with foil.
3. Bake the ham in the preheated oven for 10 to 15 minutes per pound (450 g) or until it reaches an internal temperature of 140 degrees Fahrenheit (60 degrees Celsius).
4. Remove the ham from the oven and let it rest for 10 to 15 minutes before serving.


1. If you wish to enhance the flavor of the ham, you can glaze it with a mixture of honey, mustard, and brown sugar before baking.
2. For a crispier texture, you can brush the ham with butter or oil before baking.
3. You can also add herbs and spices, such as rosemary or thyme, to the glaze for additional flavor.
4. If the ham is too large for your oven, you can cut it into smaller pieces and bake them separately.

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