How To Cook A Ham
All you need to know about: How To Cook A Ham.
Preparing the Ham
Before you start cooking a ham, there are a few things you need to do to prepare the meat. First, you need to make sure the ham is completely thawed, if it is frozen. You can leave the ham in the refrigerator for several days until it is completely thawed. Once it is thawed, you can start to prepare the ham for cooking.
Trimming the Fat
The next step is to trim off any excess fat from the ham. The fat can be used for flavor, but it can also make the ham too greasy. A good way to trim off the fat is to use a sharp knife and cut away any excess fat that is around the edges of the ham.
Seasoning the Ham
The next step is to season the ham. You can use a variety of seasonings to give the ham a unique flavor. For a simple seasoning, you can use salt and pepper, but you can also use herbs and spices, such as thyme, rosemary, or sage.
Preparing the Glaze
If you want to give the ham a glossy finish, you can prepare a glaze for the ham. The glaze can be prepared with honey, brown sugar, mustard, and other seasonings. You can also add a bit of orange juice to the glaze to give it an extra kick of flavor.
Cooking the Ham
Once the ham is prepared and the glaze is ready, you can start to cook the ham. Preheat your oven to 350 degrees Fahrenheit. Place the ham in a roasting pan and cover it with foil. Place the roasting pan in the oven and cook for about 1 hour and 30 minutes, or until the ham reaches an internal temperature of 145 degrees Fahrenheit.
Serving the Ham
Once the ham is cooked, you can take it out of the oven and let it rest for a few minutes before serving. You can serve the ham with a side of vegetables, potatoes, or even a salad. Enjoy your delicious cooked ham!