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How To Cook A Ham With Bone

All you need to know about: How To Cook A Ham With Bone.

Ingredients Needed

A ham with bone

1 cup of brown sugar

1/2 cup of honey

1/2 cup of orange juice

1/4 cup of Dijon mustard

1 tablespoon of Worcestershire sauce

Ground cinnamon, nutmeg, and cloves to taste


1. Preheat oven to 350 degrees Fahrenheit.

2. Place the ham in a roasting pan and cover it with foil.

3. In a medium bowl, mix together the brown sugar, honey, orange juice, Dijon mustard, Worcestershire sauce, and spices.

4. Pour the mixture over the ham, making sure to cover the entire surface.

5. Cover the roasting pan with the foil and roast the ham in the oven for 1 hour.

6. Remove the foil, and baste the ham with the pan juices every 15 minutes until the ham is cooked through and the internal temperature is 165 degrees Fahrenheit.

7. Once the ham is cooked, remove it from the oven and allow it to rest for 10 minutes before slicing and serving.

Tips and Tricks

1. For extra flavor, you can add crushed garlic and fresh herbs to the honey and brown sugar mixture.

2. Make sure to baste the ham every 15 minutes to keep it moist and flavorful.

3. To give the ham a nice glaze and crispy texture, you can brush it with a mixture of melted butter and honey before placing it in the oven.

4. If you have leftovers, you can freeze the ham for up to 3 months.

5. If you don’t have a roasting pan, you can use a baking dish or a large skillet.

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