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How To Cook A Ham With A Bone

All you need to know about: How To Cook A Ham With A Bone.


– Pre-cooked Ham with bone
– 1 cup of maple syrup
– 1 cup of brown sugar
– 1 tablespoon of whole grain mustard
– 1 tablespoon of Worcestershire sauce
– 1 clove of garlic, peeled and minced
– 1 teaspoon of ground black pepper
– 1/4 cup of water


1. Preheat your oven to 350 degrees Fahrenheit.

2. Place the ham in a baking dish and pour the maple syrup, brown sugar, mustard, Worcestershire sauce, garlic, and pepper over the top of the ham.

3. Pour the water into the bottom of the baking dish and cover the dish with aluminum foil.

4. Bake the ham in the preheated oven for 1 hour and 15 minutes.

5. Remove the aluminum foil and baste the ham with the pan juices.

6. Bake the ham, uncovered, for an additional 15 minutes.

7. Remove the ham from the oven and let it rest for 10 minutes before serving.

Tips and Tricks:

– For a sweeter glaze, add more brown sugar to the glaze mixture.

– For a spicier glaze, add a pinch of ground cayenne pepper.

– If you are using a larger ham, increase the baking time to 1 hour and 30 minutes.

– Leftover ham can be stored in an airtight container in the refrigerator for up to 4 days.

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