How To Cook A Fresh Ham

All you need to know about: How To Cook A Fresh Ham.

Preparing the Ham

The first step in cooking a fresh ham is to prepare the ham for cooking. Begin by removing any excess fat from the ham and trimming off any excess skin. Make sure to leave some of the fat and skin on the ham, as it will help keep the ham moist during cooking.

Next, rinse the ham with cold water and pat it dry with paper towels. Place the ham in a roasting pan and rub it with a mixture of olive oil, garlic, and herbs. This will help to season the ham and will give it a delicious flavor.

Cooking the Ham

Once the ham is prepared, it is time to begin cooking. Preheat your oven to 350°F. Place the ham in the oven and cook for approximately 20 minutes per pound. Make sure to check the ham periodically to ensure that it is not drying out.

If you are using a thermometer, check the internal temperature of the ham. It should reach an internal temperature of at least 145°F before it is ready to be served.

Serving the Ham

Once the ham is cooked, let it rest for 10 minutes before serving. This will allow the juices to redistribute and will help keep the ham moist.

When it is time to serve, slice the ham into thin pieces. Serve the ham with a side of vegetables, mashed potatoes, or your favorite side dish. Enjoy!