How To Cook A Bone-In Ham
All you need to know about: How To Cook A Bone-In Ham.
Preparing the Ham
Before you begin to cook a bone-in ham, you must prepare it for cooking. Start by removing any packaging or netting that may be around the ham. Once the packaging is removed, you can rinse the ham with cold water to remove any excess salt or seasoning that may be on it. When you are done rinsing the ham, pat it dry with paper towels.
Seasoning the Ham
Once the ham has been prepared, you can begin to season it. You can use a variety of seasonings to give the ham a unique flavor. Some popular seasonings to use on ham include garlic powder, onion powder, paprika, and black pepper. You can also use a mixture of these seasonings or create your own blend to make the ham even more flavorful.
Cooking the Ham
Once the ham has been prepared and seasoned, you are ready to begin cooking. Preheat your oven to 350 degrees Fahrenheit. Place the ham in a roasting pan and cover it with foil. Place the roasting pan in the preheated oven and cook the ham for 1 hour and 15 minutes.
Finishing the Ham
After the ham has cooked for 1 hour and 15 minutes, remove it from the oven and let it rest for 10 minutes before serving. Once the ham has rested, you can carve it into individual slices and serve it. Enjoy!