How To Cook Swordfish Steaks

All you need to know about: How To Cook Swordfish Steaks.

How To Cook Swordfish Steaks

Swordfish is a firm, meaty fish with a mild flavor that stands up to bold seasonings. Swordfish steaks are one of the most popular ways to prepare this delicious fish. Here’s a step-by-step guide to cooking delicious swordfish steaks.

Step 1: Gather Your Ingredients and Supplies

To cook swordfish steaks, you will need:
• 1-2 pounds swordfish steaks
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 lemon, cut into wedges
• 1 large skillet
• A spatula or tongs

Step 2: Prepare the Swordfish Steaks

First, rinse the swordfish steaks with cold water and pat them dry with a paper towel. Then, use a fork to season the steaks with salt and pepper on both sides.

Step 3: Cook the Swordfish Steaks

Heat the olive oil in a large skillet over medium-high heat. When the oil is hot, add the swordfish steaks and cook for 3-4 minutes on each side, or until the steaks are cooked through and golden brown.

When the steaks are almost done, sprinkle the garlic powder, paprika, oregano, and basil over them and squeeze the lemon wedges over the top. Cook for an additional 1-2 minutes, then remove the skillet from the heat.

Step 4: Serve the Swordfish Steaks

Serve the swordfish steaks with your favorite sides. Enjoy!