How To Cook Rockfish

All you need to know about: How To Cook Rockfish.

Ingredients

1 pound rockfish fillet, cut into 4 equal portions
2 tablespoons extra-virgin olive oil
1 clove garlic, finely chopped
1 tablespoon fresh lemon juice
Salt and freshly ground black pepper, to taste

Instructions

1. Preheat the oven to 375 degrees F (190 degrees C).

2. Place the rockfish fillets in a single layer in a greased baking dish.

3. Drizzle the olive oil over the fish and sprinkle with the garlic, lemon juice, salt, and pepper.

4. Bake for 15 to 20 minutes, or until the fish flakes easily with a fork.

Serving

Serve the rockfish hot with your favorite sides. Enjoy!