How To Cook Fish In The Oven In Foil
All you need to know about: How To Cook Fish In The Oven In Foil.
Preparing the Fish
The first step in cooking fish in the oven in foil is to prepare the fish. Start by selecting your favorite kind of fish. Fresh or frozen works equally well. If using frozen fish, make sure to thaw it in the refrigerator before you begin.
Once the fish is thawed, check for any bones or scales. If bones are present, you can use kitchen shears to remove them. If scales are present, you can remove them by running a knife in the opposite direction of the scales.
Next, season the fish with salt, pepper, garlic powder, and any other herbs or spices you would like. If desired, you can also add a few slices of lemon or lime to the fish.
Wrapping the Fish in Foil
Once the fish is seasoned and ready to go, it’s time to wrap it up in foil. Start by tearing off a large piece of foil, approximately 12 inches long.
Lay the foil flat on a cookie sheet or baking pan. Place the fish in the center of the foil. Fold the sides of the foil up and around the fish to create a sealed packet.
Cooking the Fish
Preheat the oven to 375 degrees Fahrenheit. Place the foil-wrapped fish in the oven and bake for 15-20 minutes, or until the fish is cooked through.
Once the fish is cooked, carefully remove the foil packet from the oven and let it cool for a few minutes before unwrapping and serving.
Enjoy the Fish!
Once the fish is cooked, it’s time to enjoy it! Serve it with your favorite sides and enjoy the delicious flavor of oven-cooked fish.