How To Cook Crawfish

All you need to know about: How To Cook Crawfish.

How To Cook Crawfish

Crawfish is a delicious seafood delicacy that is often enjoyed in Louisiana and other parts of the South. It is a healthy, flavorful and affordable meal that can easily be prepared at home. Here is how to cook crawfish.

Ingredients:

– 4 pounds of live crawfish
– 1/4 cup of salt
– 1/4 cup of Cajun seasoning
– 2 tablespoons of garlic powder
– 2 tablespoons of onion powder
– 2 tablespoons of black pepper
– 1/2 cup of butter
– 1/2 cup of Worcestershire sauce
– 1/2 cup of hot sauce

Instructions:

1. Start by sorting through the crawfish and discarding any dead or damaged ones.

2. Put the crawfish in a large pot and cover with water. Add the salt, Cajun seasoning, garlic powder, onion powder, and black pepper.

3. Bring the water to a boil and cook for 15 minutes.

4. Remove the pot from the heat and drain the water.

5. Add the butter, Worcestershire sauce, and hot sauce to the pot and stir to combine.

6. Return the pot to the heat and cook for 5 minutes, stirring occasionally.

7. Serve the crawfish with your favorite side dishes. Enjoy!