How To Cook The Perfect Hard Boiled Egg

All you need to know about: How To Cook The Perfect Hard Boiled Egg.

Ingredients

– Eggs

Instructions

1. Place eggs in a pot and fill with cold water until the eggs are covered.

2. Put the pot on the stove and turn the heat to high.

3. Once the water starts boiling, reduce the heat to low and let the eggs cook for 10 minutes.

4. After 10 minutes, turn off the heat and drain the eggs in a colander.

5. Place the eggs in a bowl filled with cold water and let them cool for 5-10 minutes.

6. Once the eggs are cool enough to handle, gently tap them against the countertop or a hard surface and then peel the shells off.

7. Enjoy your perfectly cooked hard boiled eggs!

Tips

– For easier peeling, add a teaspoon of baking soda to the cooking water.

– For extra flavor, add a pinch of salt to the cooking water.

– If you want to store hard boiled eggs for later, make sure to peel them first and then store in the refrigerator.