What do you want to cook today?
Categories
< All Topics
Print

How To Cook Perfect Hard Boiled Eggs

All you need to know about: How To Cook Perfect Hard Boiled Eggs.

Ingredients

– 6 large eggs
– Water

Instructions

1. Place the eggs in a single layer in a medium saucepan. Fill the saucepan with cold water until the eggs are completely submerged.

2. Place the saucepan over high heat and bring the water to a rolling boil. Once the water is boiling, cover the pan with a lid and remove it from the heat.

3. Let the eggs sit in the hot water for 12 minutes.

4. After 12 minutes, transfer the eggs to a bowl filled with cold water. Let the eggs sit in the cold water for 5 minutes.

5. Peel the eggs and enjoy!

Tips

– If you want to make sure the eggs are cooked perfectly, you can use a kitchen thermometer to check the internal temperature of the eggs. The eggs should be at least 165°F.

– To make peeling the eggs easier, use older eggs.

– If you want to make deviled eggs, you can use a spoon to scoop out the yolk and fill the whites with your favorite filling.

Leave a Reply

Table of Contents