How To Cook Eggs In A Microwave

All you need to know about: How To Cook Eggs In A Microwave.

Ingredients:

1 egg

Instructions:

1. Crack your egg into a bowl or mug, or other microwave-safe container.

2. Beat the egg with a fork until it is blended.

3. Add a small amount of milk, cream, or water and continue to beat until the egg is light and fluffy.

4. Cover the bowl with a microwave-safe lid or a piece of plastic wrap.

5. Place the bowl in the microwave and cook on high power for one minute.

6. Carefully remove the bowl from the microwave and check the egg. If it’s not cooked to your liking, cook in 10-second intervals until it reaches the desired consistency.

7. Enjoy your microwaved egg!

Tips:

– If you are cooking more than one egg, increase the cooking time by 15 seconds for each additional egg.

– To avoid a rubbery texture, be sure not to overcook the egg.

– If you want to add more flavor to your egg, you can add herbs, spices, cheese, or vegetables to the egg before microwaving.