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How To Cook Eggplant

All you need to know about: How To Cook Eggplant.


– 1 large eggplant
– 2 tablespoons olive oil
– Salt and pepper, to taste


1. Preheat oven to 425°F (220°C).

2. Slice eggplant into 1/2-inch thick rounds. Place them on a baking sheet lined with parchment paper.

3. Drizzle olive oil over the top and season with salt and pepper.

4. Bake in preheated oven for 20 minutes, flipping halfway through.

5. Eggplant should be golden brown and tender when done.

Serving Suggestions

Eggplant can be served as a side dish or as part of a meal. It pairs well with a variety of proteins, such as chicken, fish, or tofu. It can also be used as a topping for pizza or as the main ingredient for a vegetarian lasagna.

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