How To Cook Egg

All you need to know about: How To Cook Egg.

Introduction

Eggs are a classic staple in any kitchen. They are a versatile, affordable and nutritious food item that can be cooked in a variety of ways. Eggs can be boiled, fried, scrambled, poached and even baked. In this recipe, we will show you how to cook eggs in a simple way that can be used in many different recipes.

What You Need

– Eggs
– Cooking pan
– Cooking oil or butter
– Salt and pepper (optional)

Step 1: Prepping the Eggs

Before you begin cooking, make sure the eggs are at room temperature. This will help them cook evenly. If the eggs you are using are cold, place them in a bowl of warm water for about 5 minutes before beginning.

Step 2: Prepping the Pan

Once you have prepped the eggs, you will need to prepare the cooking pan. If you are using a non-stick pan, you do not need to add any oil. However, if you are using a regular pan, you will need to add a small amount of oil or butter to the pan. This will help prevent the eggs from sticking to the pan.

Step 3: Cooking the Eggs

Once the pan is prepped and heated, crack the eggs into the pan and stir or scramble them with a spatula. If you are scrambling eggs, you can add the salt and pepper at this point. Cook the eggs until they are done to your liking. For a sunny-side up egg, cook for about 3 to 5 minutes. For an omelette, you will need to cook for about 5 to 8 minutes.

Step 4: Serving the Eggs

Once the eggs are done cooking, remove them from the heat and serve. For a fried egg, you can serve it as is. For scrambled eggs, you can serve with a side of toast or a salad. For an omelette, you can fill it with your favorite ingredients such as cheese, vegetables or meats.

Conclusion

Cooking eggs is a simple and quick process that can be used to make a variety of delicious dishes. With a few simple steps, you can enjoy a nutritious and tasty egg meal.