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How To Cook Egg In Ramen

All you need to know about: How To Cook Egg In Ramen.

Ingredients

1 package of Ramen noodles
2 eggs
1 tablespoon of butter
Salt and pepper, to taste

Instructions

1. Begin by bringing a pot of water to a boil. Once boiling, add the ramen noodles and cook for 3-4 minutes.
2. While the noodles are cooking, crack two eggs into a bowl and beat until they are light and fluffy.

3. Once the noodles are finished cooking, drain the water from the pot and add the butter. Stir to combine.

4. Add the eggs to the pot and stir until completely combined.

5. Add salt and pepper to taste and stir to combine.

6. Serve the ramen with the egg mixture on top. Enjoy!

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