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How To Cook An Eggplant

All you need to know about: How To Cook An Eggplant.


1 Eggplant
Cooking oil


1. Preheat the oven to 375°F (190°C).

2. Cut the eggplant in half lengthwise.

3. Place the eggplant halves on a cutting board and use a knife to score the flesh of the eggplant in a criss-cross pattern.

4. Brush the eggplant halves with cooking oil and sprinkle with salt.

5. Place the eggplant halves on a baking sheet and place in the preheated oven.

6. Bake the eggplant halves for 30-35 minutes, or until the eggplant is tender and the skin has started to brown.

7. Remove the eggplant halves from the oven and allow to cool before slicing or serving.


– You can add other seasonings to the eggplant before baking, such as garlic powder, onion powder, oregano, or paprika.
– You can also roast the eggplant in a pan on the stovetop over medium heat.
– To make the eggplant even more flavorful, try brushing it with a flavored oil, such as garlic or herb-infused oil.

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