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How To Cook A Over Easy Egg

All you need to know about: How To Cook A Over Easy Egg.


1. Heat a non-stick skillet over medium-low heat. Add 1 teaspoon of butter or oil.
2. Crack the egg into a small bowl or cup.
3. Once the butter has melted, gently slide the egg into the pan.
4. Let the egg cook until the white is almost completely set, about 30 seconds.

Flipping the Egg

1. Using a non-stick spatula, carefully flip the egg over.
2. Cook for about 20-30 seconds, or until the egg is cooked through.
3. Remove the egg from the pan and serve.

Serving Suggestions

An over easy egg is great served with toast, hash browns, or a side of bacon. It can also be served over a salad or sandwich for a hearty meal.


– Be sure to use a non-stick skillet for best results.
– If the egg whites are sticking to the pan, add a bit more butter or oil.
– To check if the egg is done, give the pan a slight shake. If the egg is still runny, cook it for a few seconds more.

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