How To Cook A Hard Boiled Egg Perfectly

All you need to know about: How To Cook A Hard Boiled Egg Perfectly.

Ingredients

– 1 large egg
– Water

Instructions

1. Place the egg in a small saucepan and fill it with cold water until the egg is completely submerged.
2. Place the pan over high heat and bring the water to a rolling boil.
3. As soon as the water comes to a boil, remove the pan from the heat, cover the pan with a lid and let the egg sit in the hot water for 10 minutes.
4. After 10 minutes, transfer the egg to a bowl of cold water and let it cool for a few minutes.
5. Peel the egg carefully and enjoy!

Tips and Tricks

– Always start with cold water and a room temperature egg for the perfect hard-boiled egg.
– For easier peeling, use older eggs.
– If you want a firmer egg white, cook the egg for 11 minutes instead of 10.
– If you want a softer egg white, cook the egg for 9 minutes instead of 10.
– If you want to make a lot of hard-boiled eggs at once, you can cook them in a steamer basket that fits into your saucepan.