How To Cook A Egg In The Oven

All you need to know about: How To Cook A Egg In The Oven.

Making Perfect Oven-Baked Eggs

Baking eggs in the oven is a quick and easy way to make a delicious breakfast or brunch dish. This method of cooking eggs yields a light, fluffy texture and is a great way to make a large batch of eggs at once. Here’s how to cook a perfect egg in the oven.

Ingredients & Materials

– Eggs
– Baking pan
– Cooking spray
– Salt and pepper (optional)

Step One: Preheat the Oven

Set the oven to 375°F and let it preheat while you prepare the eggs.

Step Two: Grease the Baking Pan

Lightly grease the baking pan with cooking spray or butter.

Step Three: Crack the Eggs

Carefully crack the desired number of eggs into the pan.

Step Four: Season the Eggs

Sprinkle the eggs with a bit of salt and pepper, if desired.

Step Five: Bake the Eggs

Place the pan in the oven and bake for 12 to 15 minutes, until the eggs are cooked through and lightly browned on top.

Step Six: Serve or Store

Serve the eggs hot, or let them cool and store them in the refrigerator for up to five days. Enjoy!