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How To Cook Thin Chicken Breast

All you need to know about: How To Cook Thin Chicken Breast.

How To Cook Thin Chicken Breast

Cooking thin chicken breast can be a challenging task. The chicken can easily dry out and become tough and chewy. But with the right preparation and cooking techniques, you can cook a delicious and juicy chicken breast every time.


– 2 thin chicken breasts
– 1 tablespoon of olive oil
– Salt and pepper to taste


1. Preheat the oven to 350 degrees Fahrenheit.

2. Place the chicken breasts on a baking sheet lined with parchment paper.

3. Drizzle the chicken breasts with the olive oil and season with salt and pepper.

4. Bake the chicken breasts in the preheated oven for 15 minutes.

5. Flip the chicken breasts over and bake for another 10 minutes or until the internal temperature of the chicken reads 165 degrees Fahrenheit.

6. Remove the chicken breasts from the oven and let them rest for 5 minutes before serving.


– Use a meat thermometer to check the internal temperature of the chicken to make sure it is cooked through.

– To add flavor to the chicken, try marinating it in herbs and spices before baking.

– If the chicken breasts are too thin, you can cover them with foil to keep them from drying out.

– For extra flavor, add a pat of butter to the top of the chicken before baking.

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