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How To Cook Chicken To Shred

All you need to know about: How To Cook Chicken To Shred.


1. Preheat oven to 350°F (177°C).

2. Place chicken breasts on a baking sheet lined with parchment paper or aluminum foil.

3. Season the chicken with salt and pepper, to taste.

4. Bake the chicken for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).

5. Remove the chicken from the oven and let cool for a few minutes.

6. Shred the chicken with two forks, or with your hands.

Tips For Shredding Chicken

• Use a stand mixer with the paddle attachment to quickly shred the chicken.

• For a finer shred, pulse the chicken in a food processor.

• Use the back of a spoon to shred the chicken against the grain.

• For a chunkier shred, shred the chicken with two forks.

• For the best results, shred the chicken while it’s still warm.

• Store the shredded chicken in an airtight container in the refrigerator for up to 3 days.

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