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How To Cook Chicken Thighs In A Pan

All you need to know about: How To Cook Chicken Thighs In A Pan.


4 skinless, boneless chicken thighs
1 teaspoon olive oil
Salt and pepper to taste


1. Heat a large skillet over medium-high heat.
2. Add the olive oil to the skillet and swirl it around to coat the bottom.
3. Place the chicken thighs in the skillet and season with salt and pepper.
4. Cook the chicken for about 8 minutes on each side, until the chicken is cooked through and the juices run clear.
5. Remove the chicken from the skillet and let rest for 5 minutes before serving.


– You can add other seasonings to the chicken before cooking, such as garlic powder, onion powder, paprika, or herbs.
– If you want to cook the chicken more quickly, you can cut the chicken thighs into smaller pieces before cooking.
– You can also cook the chicken in a preheated oven at 350°F for about 25 minutes, or until the chicken is cooked through.

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