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How To Cook Chicken Stir Fry

All you need to know about: How To Cook Chicken Stir Fry.

How To Cook Chicken Stir Fry

Stir fry is a fast and easy meal to make and can be adapted to your own tastes. This chicken stir fry recipe is a delicious meal that is sure to please the whole family.


– 2 tablespoons vegetable oil
– 1 pound boneless, skinless chicken breasts, cut into 1/2-inch cubes
– 1 red bell pepper, cut into strips
– 1 green bell pepper, cut into strips
– 1 onion, sliced
– 2 cloves garlic, minced
– 1/4 cup soy sauce
– 2 tablespoons rice wine vinegar
– 2 teaspoons sesame oil
– 2 teaspoons cornstarch
– 1 teaspoon sugar


1. Heat the vegetable oil in a large skillet or wok over medium-high heat.

2. Add the chicken cubes and cook until lightly browned, about 3 minutes.

3. Add the bell peppers, onion, and garlic and cook until the vegetables are tender, about 5 minutes.

4. In a small bowl, whisk together the soy sauce, rice wine vinegar, sesame oil, cornstarch, and sugar.

5. Pour the mixture over the chicken and vegetables and stir until the sauce is thickened and the chicken is cooked through, about 3 minutes.

6. Serve the stir fry with steamed rice or noodles.


– If you like your stir fry spicier, you can add a few drops of hot sauce or a pinch of red pepper flakes.

– Feel free to substitute the vegetables for whatever you have on hand.

– If you are short on time, you can use pre-cooked chicken or chicken strips.

– To make the stir fry even healthier, use low-sodium soy sauce and add extra vegetables.

Making a stir fry is a great way to make a delicious and healthy meal in a hurry. With this recipe, you can easily customize the ingredients to suit your own tastes. Enjoy!

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