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How To Cook Chicken On A Stovetop

All you need to know about: How To Cook Chicken On A Stovetop.


– 4 boneless, skinless chicken breasts
– 2 tablespoons of olive oil
– Salt and pepper, to taste
– Optional: herbs such as rosemary and thyme


1. Heat the olive oil in a large skillet over medium-high heat.
2. Once the oil is hot, add the chicken breasts to the skillet.
3. Season with salt and pepper, and any other herbs you’d like to use.
4. Cook the chicken for 5-6 minutes per side, until golden brown and cooked through.
5. If desired, add a few tablespoons of water or chicken broth to the skillet to help steam the chicken while it cooks.
6. Once the chicken is cooked through, remove it from the heat and let it rest for a few minutes before serving.


– Make sure to preheat the skillet before adding the oil and chicken to ensure even cooking.
– If you’d like extra flavor, consider adding a few tablespoons of butter or garlic to the oil before adding the chicken.
– Make sure to let the chicken rest for a few minutes before serving, to ensure the juices stay in the chicken.
– If you’d like to add extra flavor to the chicken, consider adding some bbq sauce or teriyaki sauce after cooking.

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