How To Cook Chicken On A Rotisserie

All you need to know about: How To Cook Chicken On A Rotisserie.

Step 1: Preparing the Chicken

The first step in preparing a delicious rotisserie chicken is to begin by cleaning and prepping the bird. Start by cleaning the chicken inside and out, removing any giblets or other organs from the body cavity.

Next, season the chicken with your favorite seasonings such as herbs, spices, garlic, and salt. Place the seasoned chicken onto the rotisserie spit and secure it with the rotisserie forks. Make sure the forks are securely fastened and the chicken is properly balanced on the spit.

Step 2: Cooking the Chicken

Once the chicken is prepped and secured on the rotisserie spit, it’s time to begin cooking. Place the rotisserie spit into the rotisserie oven, making sure it’s securely in place.

Turn the oven to the desired temperature, usually between 350-400 degrees Fahrenheit. Set the timer for the approximate cooking time, usually between 1-2 hours. Monitor the progress throughout the cooking process, making sure the chicken is cooking evenly.

Step 3: Finishing the Chicken

Once the chicken is cooked through, it’s time to take it off the rotisserie. Carefully remove the chicken from the rotisserie and place it onto a plate or cutting board. Allow the chicken to rest for several minutes before carving.

Carve the chicken into desired pieces, discarding any bones. Serve the chicken with your favorite sides and enjoy!