How To Cook Chicken On A Pan

All you need to know about: How To Cook Chicken On A Pan.

Instructions for Cooking Chicken on a Pan

Cooking chicken on a pan is a relatively simple process that requires minimal ingredients, and can be done in a matter of minutes. Follow the instructions below to learn how to make delicious, pan-cooked chicken.

Step 1: Prepare the Chicken

Begin by washing the chicken and patting it dry. Trim off any excess fat and skin, and season the chicken with salt, pepper, and your favorite herbs and spices.

Step 2: Heat the Pan

Heat a large skillet or pan over medium heat. Once the pan is hot, add enough oil or butter to coat the bottom of the pan.

Step 3: Place the Chicken in the Pan

Place the chicken in the pan and let it cook for 5-7 minutes. Flip the chicken over and cook on the other side for an additional 5-7 minutes.

Step 4: Test the Chicken for Doneness

To test the chicken for doneness, insert a thermometer into the thickest part of the chicken. Once the internal temperature reaches 165°F, the chicken is done.

Step 5: Serve the Chicken

Once the chicken is cooked, remove it from the pan and place it on a plate or cutting board. Let the chicken rest for a few minutes before serving. Enjoy!