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How To Cook Chicken Gizzards

All you need to know about: How To Cook Chicken Gizzards.


1 lb of chicken gizzards
1 tablespoon of garlic powder
1 teaspoon of salt
2 tablespoons of olive oil
1 teaspoon of black pepper


1. Preheat your oven to 350 degrees.

2. Rinse the chicken gizzards and pat them dry with a paper towel.

3. Place the gizzards in a bowl and season them with garlic powder, salt, and pepper.

4. In a large skillet, heat the olive oil over medium-high heat.

5. Once the oil is hot, add the seasoned gizzards and cook them for 3-4 minutes, stirring often.

6. Transfer the gizzards to a greased baking sheet and bake them in the oven for 20 minutes.

7. Remove the gizzards from the oven and let them cool for 5 minutes before serving.

Tips and Tricks:

1. If you prefer a crispier texture to the gizzards, you can cook them for an additional 5-10 minutes in the oven.

2. To add some extra flavor to the gizzards, you can add spices like paprika, cumin, or oregano.

3. For a creamier texture, you can add a bit of butter or cream to the skillet while cooking the gizzards.

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