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How To Cook Chicken Fried Steak

All you need to know about: How To Cook Chicken Fried Steak.

How To Cook Chicken Fried Steak

Chicken fried steak is a Southern classic that is delicious and easy to make. The dish is made with cube steak, a cut of beef that is tenderized and flattened. The key to making perfect chicken fried steak is to make sure that it is cooked to a golden-brown, crispy crust. Here is how to make chicken fried steak at home.

Ingredients

– Cube steak
– All-purpose flour
– Salt and pepper
– Milk
– Egg
– Vegetable oil

Instructions

1. Begin by pounding the cube steak with a meat mallet until it is about ¼ inch thick.

2. In a shallow bowl, mix together the flour, salt and pepper.

3. In a separate bowl, whisk together the milk and egg.

4. Dip each piece of cube steak in the egg mixture, then dredge it in the flour mixture. Make sure the steak is completely covered in the flour mixture.

5. Heat the oil in a large skillet over medium-high heat. Once the oil is hot, add the cube steak and cook for 3-4 minutes on each side, or until the steak is golden-brown and crispy.

6. Serve the chicken fried steak with mashed potatoes or your favorite sides. Enjoy!

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