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How To Cook Chicken Cutlets

All you need to know about: How To Cook Chicken Cutlets.

How To Cook Chicken Cutlets

Chicken cutlets are a delicious and versatile dish that can be served as an entree or as part of a larger meal. Whether you’re looking to serve it as part of a meal or as a main dish, learning how to cook chicken cutlets is an essential part of any cook’s repertoire. Here’s a step-by-step guide to making delicious and juicy chicken cutlets.


• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons butter
• 2 tablespoons olive oil


1. Preheat the oven to 350 degrees F (175 degrees C).

2. Place the chicken breasts between two pieces of waxed paper and pound them with a meat mallet until they are about 1/4 inch thick.

3. In a shallow bowl, combine the flour, eggs, breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.

4. Heat the butter and olive oil in a large skillet over medium heat.

5. Dip the cutlets in the egg mixture and then into the flour mixture, coating them evenly.

6. Place the cutlets in the skillet and cook for 3 minutes on each side, or until they are golden brown and cooked through.

7. Transfer the cutlets to a baking dish and bake in the preheated oven for 10 minutes, or until the cutlets are cooked through.


Serve the chicken cutlets with your favorite sides. Enjoy!

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