How To Cook A Chicken Breast In The Oven

All you need to know about: How To Cook A Chicken Breast In The Oven.

Step 1: Preheat the Oven

Before you get started, preheat the oven to 375°F (190°C). If you’re looking to cook a larger chicken breast, you may want to increase the temperature to 400°F (204°C).

Step 2: Prepare the Chicken

After preheating the oven, take the chicken breast(s) out of the refrigerator and let it sit at room temperature for 10 minutes. Once it’s reached room temperature, pat it dry with a paper towel to help the seasoning stick.

Sprinkle a generous amount of salt, pepper, and any other seasonings you’d like on both sides of the chicken. You can also use herbs like thyme, oregano, basil, or rosemary to give the chicken some extra flavor.

Step 3: Grease the Pan

Once the chicken is seasoned to your liking, prepare a baking sheet by greasing it with cooking oil or butter. This will help prevent the chicken from sticking to the pan.

Step 4: Bake the Chicken

Now that the oven is preheated and the baking sheet is greased, place the chicken breast in the center of the baking sheet. Bake the chicken for 20-25 minutes, or until the internal temperature has reached 165°F (74°C).

Step 5: Let the Chicken Rest

Once the chicken has reached the desired internal temperature, take it out of the oven and let it rest for 10 minutes. This will help the juices settle and ensure that the chicken is cooked evenly throughout.

Step 6: Enjoy!

After the chicken has rested, it’s ready to be served. Enjoy your oven-baked chicken breast with your favorite side dishes.