How To Cook Macaroni And Cheese

All you need to know about: How To Cook Macaroni And Cheese.

Ingredients:

– 1/2 lb macaroni
– 2 tablespoons of butter
– 2 tablespoons of all-purpose flour
– 2 cups of milk
– 8 ounces of cheddar cheese, shredded
– 1/2 teaspoon of salt
– 1/4 teaspoon of ground black pepper

Instructions:

1. Preheat the oven to 375 degrees Fahrenheit.

2. Cook the macaroni according to the package directions. Drain and set aside.

3. In a medium saucepan, melt the butter over medium heat.

4. Add the flour and whisk until it forms a paste.

5. Slowly add the milk, whisking constantly until the mixture thickens.

6. Add the cheese, salt, and pepper. Stir until the cheese is melted and the mixture is smooth.

7. Add the macaroni to the cheese sauce and stir until combined.

8. Pour the macaroni and cheese into a 9×13 inch baking dish.

9. Bake for 30 minutes, or until the top is golden brown and bubbly.

10. Allow to cool for 5 minutes before serving. Enjoy!