How To Cook Wagyu Burgers

All you need to know about: How To Cook Wagyu Burgers.

How To Cook Wagyu Burgers

Wagyu burgers are a delicious and indulgent treat, and with the right techniques, you can take your burger game to the next level. While it may be a bit more expensive, the melt-in-your-mouth flavor and texture of Wagyu beef is worth it. Here’s how to make the perfect Wagyu burger.

Ingredients

– 2, 8-ounce Wagyu beef patties
– 1 tablespoon of high-quality olive oil
– Salt and pepper to taste
– 2 hamburger buns
– Your favorite burger toppings

Instructions

1. Preheat your grill to medium-high heat.
2. Rub the olive oil into the Wagyu patties, and sprinkle with salt and pepper.
3. Place the patties on the grill and cook for 3-4 minutes per side for a medium-rare burger.
4. Toast the hamburger buns on the grill for 1-2 minutes on each side.
5. Remove the burger patties and buns from the grill and assemble your burger with your favorite toppings.
6. Serve and enjoy!