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How To Cook Wagyu Beef

All you need to know about: How To Cook Wagyu Beef.

How To Cook Wagyu Beef

Wagyu beef is a type of premium beef that is renowned for its tenderness, flavor, and marbling. If cooked properly, wagyu beef can be a unique and luxurious culinary experience. Here’s how to cook wagyu beef to perfection.


The first step to cooking wagyu beef is to purchase the right cut. Ribeye, strip loin, and tenderloin are all excellent cuts for wagyu beef. When purchasing wagyu beef, look for the highest grade you can afford.

Once you have your beef, you’ll want to decide the best cooking method. Grilling and pan-frying are both great options, depending on your preferences. If grilling, preheat the grill to a medium-high heat. If pan-frying, heat a cast iron skillet over medium-high heat.


When cooking wagyu beef, the key is to use a minimal amount of oil and high heat. If grilling, brush the beef with oil and season with salt and pepper. Cook for two to three minutes per side for medium-rare. If cooking on a stovetop, add a tablespoon of oil.

Once the pan is hot, season your beef with salt and pepper. Place the beef in the pan and cook for two to three minutes per side for medium-rare. If the beef is thicker than an inch, you may want to finish it in the oven at 350 degrees Fahrenheit.


Once the beef is cooked, it’s important to let it rest. Let the beef rest for five to 10 minutes before serving. This will allow the juices to redistribute and the flavors to develop.


Once the wagyu beef is finished cooking and resting, it’s time to serve it up. Wagyu beef can be served with a variety of side dishes or even alone. If you plan on making a sauce, do so during the resting period. This will allow the sauce to soak up the beef’s juices and flavors.

When served, enjoy your wagyu beef as soon as possible. Wagyu beef is best when enjoyed fresh and hot.


Wagyu beef is an affordable indulgence that can be enjoyed at any time. When cooked properly, wagyu beef is a tender, flavorful, and luxurious experience. With the right preparation and cooking techniques, you can make the most out of your wagyu beef.

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