How To Cook Corned Beef In A Crockpot
All you need to know about: How To Cook Corned Beef In A Crockpot.
Preparing the Corned Beef
Before you start cooking, you’ll need to prepare the corned beef in the crockpot. This includes removing the packaging and rinsing off the corned beef. Make sure to pat the beef dry with a paper towel before placing it in the crockpot.
Adding Liquid
Once the corned beef is in the crockpot, you’ll need to add some liquid. The amount of liquid you need to add will depend on the size of the crockpot and the size of the corned beef. Generally, you’ll want to add about two to three cups of liquid, such as beer, beef broth, or water.
Cooking the Corned Beef
Once you’ve added the liquid, you can start cooking the corned beef. Set the crockpot to low, and let the corned beef cook for eight to ten hours. You’ll want to check on the beef every few hours to make sure that the liquid isn’t boiling away. If it starts to look dry, add more liquid.
Serving the Corned Beef
Once the corned beef is cooked, it’s time to serve it. Remove the beef from the crockpot and slice or shred it. Serve it with potatoes, cabbage, carrots, or other sides. Enjoy!