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How To Cook Corn Beef And Cabage

All you need to know about: How To Cook Corn Beef And Cabage.

Making Corned Beef and Cabbage

Corned beef and cabbage is a classic comfort food recipe. If you’ve never cooked corned beef and cabbage before, this easy-to-follow guide will walk you through the process.


– 2-3 lb corned beef brisket
– 1 head of green cabbage, cut into wedges
– 4 cloves garlic, minced
– 1 teaspoon black pepper
– 2 tablespoons olive oil
– 2 tablespoons butter
– 1 onion, diced
– 3 cups beef broth


1. Preheat the oven to 350 degrees F.

2. Place the corned beef brisket in a large roasting pan. Sprinkle with garlic and black pepper.

3. In a large skillet, heat the olive oil and butter over medium-high heat. Add the onion and cook until softened, about 5 minutes.

4. Pour the beef broth over the corned beef and add the onion mixture to the pan.

5. Place the cabbage wedges around the corned beef and cover the pan with a lid or aluminum foil.

6. Bake in the preheated oven for 3 hours, or until the corned beef is tender and fully cooked.

7. Once cooked, remove from the oven and let rest for 10 minutes before slicing.


Serve the corned beef and cabbage warm, with your favorite condiments and sides. Enjoy!

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