How To Cook Beef Eye Of Round Steak

All you need to know about: How To Cook Beef Eye Of Round Steak.

Ingredients

-1 Eye of Round Steak
-1 tablespoon of olive oil
-Salt and pepper, to taste
-Optional: fresh herbs of your choice (such as rosemary, thyme, sage, oregano, etc.)

Instructions

1. Begin by removing the steak from the refrigerator and allowing it to come to room temperature.

2. Preheat the oven to 350 degrees Fahrenheit.

3. Rub the steak with olive oil, salt, and pepper.

4. Place the steak in an oven-safe dish or on a roasting rack.

5. Cook the steak for 15-20 minutes, or until the internal temperature is 145 degrees Fahrenheit for medium-rare.

6. If desired, add fresh herbs to the steak before cooking.

7. Once cooked, remove the steak from the oven and allow it to rest for 5 minutes before slicing.

8. Slice the steak against the grain and serve. Enjoy!