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How To Cook Beef Chuck Steak

All you need to know about: How To Cook Beef Chuck Steak.

How To Cook Beef Chuck Steak

Beef chuck steak is a budget-friendly, flavor-packed cut of beef. It is a relatively tough cut of meat, but it is also full of flavor. Cooking this cut of beef correctly can result in a tender and juicy steak that is perfect for any occasion. Here is how to cook beef chuck steak.

Preparing the Steak

The first step in cooking the beef chuck steak is to prepare the steak. First, rinse the steak under cold water and pat it dry with paper towels. Trim off any excess fat from the steak and season it with salt and pepper. Once the steak is seasoned, you can set it aside as you prepare the pan.

Prepping the Pan

Heat a large skillet over medium-high heat. Add a tablespoon of oil to the skillet, then add the beef chuck steak to the pan. Cook the steak for 4 to 5 minutes on each side, or until the steak is cooked to your desired doneness. Once the steak is cooked, remove it from the pan and set it aside to rest.

Finishing the Steak

Once the steak has rested, you can finish it off by adding your favorite herbs and spices. Chopped garlic, rosemary, and thyme all work well with beef chuck steak. You can also add a pat of butter to the pan to give the steak a richer flavor. Once the herbs and spices are added, cook the steak for an additional 2 to 3 minutes on each side.

Serving the Steak

Once the steak is cooked, remove it from the pan and let it rest for 5 minutes before serving. Serve the steak with your favorite sides and enjoy!

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