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How To Cook Beef Chuck Roast

All you need to know about: How To Cook Beef Chuck Roast.

How To Cook Beef Chuck Roast

Cooking a beef chuck roast is a simple and delicious way to add flavor and texture to a meal. This cut of meat is both economical and flavorful, making it an ideal choice for a variety of dishes. Here’s how to cook a beef chuck roast that is juicy, flavorful and tender.


To cook a beef chuck roast, you will need the following ingredients:

– 2-3 pound beef chuck roast
– 2 tablespoons vegetable oil
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 2 cups beef broth
– 1 bay leaf


1. Preheat the oven to 325 degrees Fahrenheit.

2. Heat the vegetable oil in a large, oven-safe skillet over medium-high heat.

3. Add the beef chuck roast to the skillet and sear on all sides until browned.

4. Reduce the heat to medium. Add the butter to the pan and melt.

5. Add the onion, garlic, thyme, salt, and pepper to the pan and cook until the onion is soft and fragrant, about 5 minutes.

6. Add the beef broth and bay leaf to the skillet and bring to a boil.

7. Place the skillet into the preheated oven and cook for 1-2 hours, or until the beef is tender and cooked through.

8. Remove the skillet from the oven and let the beef rest for 10 minutes before slicing and serving. Enjoy!

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