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Beef Brisket How To Cook

All you need to know about: Beef Brisket How To Cook.

Beef Brisket: How To Cook

Beef brisket is a wonderfully flavorful cut of meat that is perfect for slow-cooking. Whether you’re planning a special dinner for the family or preparing a meal for a crowd, this simple, mouth-watering brisket recipe is sure to be a hit.


– 5-6 pound beef brisket
– 2 tablespoons olive oil
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon paprika
– 1 teaspoon freshly ground black pepper
– 1 teaspoon kosher salt
– 1 teaspoon Worcestershire sauce
– 1 cup beef broth
– ½ cup red wine (optional)


1. Preheat your oven to 350°F.

2. Rub the brisket with the olive oil.

3. In a small bowl, mix together the garlic powder, onion powder, paprika, black pepper, and kosher salt. Rub the seasoning blend over the brisket, ensuring it is evenly coated.

4. Place the brisket in a roasting pan or Dutch oven. Add the beef broth and Worcestershire sauce. You can also add the red wine, if desired.

5. Cover the roasting pan or Dutch oven with foil.

6. Bake the brisket in the preheated oven for 3-4 hours, or until the brisket is tender.

7. Remove the brisket from the oven and let it rest for 10 minutes before serving.

Serving Suggestions

Beef brisket is a versatile dish that can be served in a variety of ways. Slice it thinly and serve it on a sandwich with some melted cheese and spicy mustard. Or serve it with a side of mashed potatoes and steamed vegetables. No matter how you choose to serve it, your family and guests will be sure to love it!

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