How To Cook White Asparagus

All you need to know about: How To Cook White Asparagus.

Ingredients

– 2 pounds of fresh white asparagus
– 2 tablespoons of butter
– 2 tablespoons of olive oil
– Salt and pepper to taste

Instructions

1. Preheat the oven to 375 degrees F.
2. Trim the bottom of the white asparagus and discard the tough ends.
3. Place the asparagus spears in a single layer on a baking sheet.
4. Drizzle the butter and olive oil over the asparagus.
5. Sprinkle the asparagus with salt and pepper.
6. Roast the asparagus in the preheated oven for 10-15 minutes, or until tender.
7. Serve warm. Enjoy!