How To Cook Chicken To Shred
All you need to know about: How To Cook Chicken To Shred.
Instructions
1. Preheat oven to 350°F (177°C).
2. Place chicken breasts on a baking sheet lined with parchment paper or aluminum foil.
3. Season the chicken with salt and pepper, to taste.
4. Bake the chicken for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
5. Remove the chicken from the oven and let cool for a few minutes.
6. Shred the chicken with two forks, or with your hands.
Tips For Shredding Chicken
• Use a stand mixer with the paddle attachment to quickly shred the chicken.
• For a finer shred, pulse the chicken in a food processor.
• Use the back of a spoon to shred the chicken against the grain.
• For a chunkier shred, shred the chicken with two forks.
• For the best results, shred the chicken while it’s still warm.
• Store the shredded chicken in an airtight container in the refrigerator for up to 3 days.